Lebanese food, a middle-eastern cuisine, has a rich
cultural history and profound flavours from regions, and is without a doubt one
of the best one can have anywhere in the world. It encompasses an interesting mix
of dairy products, meat, fish, fresh vegetables and fruits. Food in Lebanon is
one of the most colourful and well garnished cuisines that one can come across.
Croissants, caramel custards and flan are three most acclaimed Lebanese recipes
in world.
One recipe that particularly stands out from all the
other Lebanese foods is the Mezze, a dish that has made the cuisine world famous.
Mezze is nothing but a mixture of about thirty dishes, hot and cold, served
simultaneously. Lebanese breads, especially the flat Pita bread is an integral
part of home-made Lebanese food. It is an essential part of any Lebanese meal
and it is very seldom that you would find a Lebanese meal without the Pita
bread.
The recipes are no
0 comments:
Post a Comment